Produce itself may help reduce the spread of COVID-19. Antioxidants on the surface of fresh produce may help destroy viruses like COVID-19. Consumers can use proper food handling practices, remove the peel or outer layers, and cook foods to safe temperatures. In a recent study found that 6% acetic acid, found in most kitchens as wine vinegar can also disrupt coronavirus.
Concerned about fresh produce and if it is safe to eat? Download my tips for including fresh produce and avoiding COVID-19.