Produce itself may help reduce the spread of COVID-19.

Produce itself may help reduce the spread of COVID-19. Antioxidants on the surface of fresh produce may help destroy viruses like COVID-19. Consumers can use proper food handling practices, remove the peel or outer layers, and cook foods to safe temperatures. In a recent study found that 6% acetic acid, found in most kitchens as wine vinegar can also disrupt coronavirus.